Changes in proteasome levels in spinach (Spinacia oleracea) seeds during imbibition and germination

被引:10
|
作者
Miyawaki, M
Aito, M
Ito, N
Yanagawa, Y
Kendrick, RE
Tanaka, K
Sato, T
Nakagawa, H
机构
[1] CHIBA UNIV, FAC HORT, DEPT BIOPROD SCI, MATSUDO, CHIBA 271, JAPAN
[2] RIKEN, INST PHYS & CHEM RES, FRONTIER RES PROGRAM, LAB SIGNAL TRANSDUCT & PHOTOPERCEPT, WAKO, SAITAMA 35101, JAPAN
[3] TOKYO METROPOLITAN INST MED SCI, DIV CHEMOTHERAPY, TOKYO 113, JAPAN
基金
日本学术振兴会;
关键词
26S proteasome; 20S proteasome; seed; germination; Spinacia oleracea;
D O I
10.1271/bbb.61.998
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Proteasomes are the major cytosolic protease complexes responsible for energy-dependent and extra-lysosomal proteolysis, Ubiquitinated proteins are degraded by the 26S proteasome which is composed of a 20S proteasome and two regulatory complexes, Changes in the 20S and 26S proteasome activity levels and protein abundance in spinach seeds during imbibition and germination were examined by using glycerol density gradient centrifugation, The 26S proteasome activity level decreased transiently during imbibition, reached a minimum one day after starting imbibition, and then increased again, During the period of minimal accumulation, the protein being detected with an anti-26S proteasome antibody shifted to a lower sedimentation coefficient fraction, In contrast, the 20S proteasome activity level increased during imbibition, and remained high for two days, The change in the 20S proteasome level corresponded to the change in the 20S proteasome activity level.
引用
收藏
页码:998 / 1001
页数:4
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