Anti-proliferative effects of a new docosapentaenoic acid monoacylglyceride in colorectal carcinoma cells

被引:52
|
作者
Morin, Caroline [1 ,2 ]
Rousseau, Eric [2 ]
Fortin, Samuel [1 ]
机构
[1] SCF Pharma, Ste Luce, PQ G0K 1P0, Canada
[2] Univ Sherbrooke, Fac Med & Hlth Sci, Dept Physiol & Biophys, Sherbrooke, PQ J1H 5N4, Canada
基金
加拿大健康研究院;
关键词
DPA; Colorectal carcinoma; NF kappa B; Apoptosis; POLYUNSATURATED FATTY-ACIDS; NF-KAPPA-B; DOCOSAHEXAENOIC ACID; FISH-OIL; DIETARY N-3; CANCER CELLS; APOPTOSIS; INHIBITION; PATHWAY; EPA;
D O I
10.1016/j.plefa.2013.07.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
N-3 polyunsaturated fatty acids (n-3 PUFAs) have been shown to inhibit the induction and progression of many tumor types. However, the anticancer effect of n-3 PUFA monoglyceride on colorectal cancer has yet to be assessed. The aim of the present study was to determine the anti-tumorigenic effects of docosahexaenoic acid monoglyceride (MAG-DHA), eicosapentaenoic acid monoglyceride (MAG-EPA) and docosapentaenoic acid (22:5n-3) monoglyceride (MAG-DPA) in colorectal carcinoma cells. Our results demonstrate that MAG-DHA, MAG-EPA and MAG-DPA all decreased cell proliferation and induced apoptosis in HCT116 cells, with MAG-DPA having the higher anti-proliferative and pro-apoptotic effects in vitro. In a HCT116 xenograft mouse model, oral administration of MAG-DPA significantly inhibited tumor growth. Furthermore, MAG-DPA treatments decreased NF kappa B activation leading to a reduction in Bcl-2, CyclinD1, c-myc, COX-2, MMP9 and VEGF expression levels in tumor tissue sections. Altogether, these data provide new evidence regarding the mode of action of MAG-DPA in colorectal cancer cells. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:203 / 213
页数:11
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