EVALUATION OF THE QUALITY OF BREAD SAMPLES PRODUCED FROM WHEAT (TRITICUM AESTIVUM) AND UNRIPE PLANTAIN (MUSA PRADISIACA) COMPOSITE FLOURS

被引：0
|
作者：
Williams, I. [1 ]
Ezeche, I. [1 ]
Igile, G. [1 ]
机构：
[1] Univ Calabar, Calabar, Nigeria
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Wheat; plantain; flour; evaluation; sustainability;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1815 / 1815
页数：1
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