Comparison of body composition assessment methods in overweight and mildly obese postmenopausal women

被引：0
|
作者：
Iglay, HB
Flynn, MG
Mahon, AK
Stewart, LK
White, KM
Campbell, WW
机构：
[1] Purdue Univ, Dept Foods & Nutr, W Lafayette, IN 47907 USA
[2] Purdue Univ, Dept Hlth & Kinesiol, W Lafayette, IN 47907 USA
来源：
FASEB JOURNAL | 2004年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A180 / A180
页数：1
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