Mechanisms and emerging functions of DNA degradation in the epidermis
被引:19
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作者:
Eckhart, Leopold
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机构:
Med Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, AustriaMed Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, Austria
Eckhart, Leopold
[1
]
Fischer, Heinz
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机构:
Med Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, AustriaMed Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, Austria
Fischer, Heinz
[1
]
Tschachler, Erwin
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机构:
Med Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, Austria
CE RIES, Neuilly Sur Seine, FranceMed Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, Austria
Tschachler, Erwin
[1
,2
]
机构:
[1] Med Univ Vienna, Dept Dermatol, Res Div Biol & Pathobiol Skin, A-1090 Vienna, Austria
Degradation of DNA is involved in key processes maintaining the integrity of the epidermis such as the cornification of keratinocytes, the removal of damaged cells and the defense against potentially harmful microorganisms. Recent studies have characterized some of the molecular mechanisms and physiological functions of DNA degradation in the epidermis. Deoxyribonuclease (DNase)1L2 and TREX2 were identified as epidermis-specific DNases and DNase 2 was shown to be the predominant DNA-degrading enzyme on the surface of the skin. Here we review the latest insights into the DNA catabolism in the skin and discuss open questions pertaining to the molecular biology of epidermal DNA breakdown.
机构:
Cent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Cent S Univ, Xiangya Sch Med, Changsha, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Lu, Fangfang
Lan, Zhixin
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Cent S Univ, Xiangya Sch Med, Changsha, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Lan, Zhixin
Xin, Zhaoqi
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Cent S Univ, Xiangya Sch Med, Changsha, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Xin, Zhaoqi
He, Chunrong
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Cent S Univ, Xiangya Sch Med, Changsha, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
He, Chunrong
Guo, Zimeng
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Cent S Univ, Xiangya Sch Med, Changsha, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Guo, Zimeng
Xia, Xiaobo
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Cent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
Xia, Xiaobo
Hu, Tu
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Cent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R ChinaCent S Univ, Xiangya Hosp, Dept Ophthalmol, Changsha 410013, Hunan, Peoples R China
机构:Christian Doppler Laboratory for Molecular Food Analytics,Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science
Peter Rossmanith
Barbara Röder
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机构:Christian Doppler Laboratory for Molecular Food Analytics,Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science
Barbara Röder
Karin Frühwirth
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机构:Christian Doppler Laboratory for Molecular Food Analytics,Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science
Karin Frühwirth
Claus Vogl
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机构:Christian Doppler Laboratory for Molecular Food Analytics,Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science
Claus Vogl
Martin Wagner
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机构:Christian Doppler Laboratory for Molecular Food Analytics,Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science
Martin Wagner
Applied Microbiology and Biotechnology,
2011,
89
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