Use of heat-treated cheesemilk to make high quality Cheddar cheese

被引：0
|
作者：
Luth, B. [1 ]
机构：
[1] Tillamook Cty Creamery Assn, Tillamook, OR USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
cheese; heat-treatment; 60 day hold;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：122 / 122
页数：1
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