Feeling capable and valued: A prosocial perspective on the link between empathy and social entrepreneurial intentions

被引:247
|
作者
Bacq, Sophie [1 ]
Alt, Elisa [2 ]
机构
[1] Northeastern Univ, DAmore McKim Sch Business, Entrepreneurship & Innovat Grp, 219 B Hayden Hall,360 Huntington Ave, Boston, MA 02115 USA
[2] Anglia Ruskin Univ, Lord Ashcroft Int Business Sch, Mkt Enterprise & Tourism MET Dept, LAB 322,East Rd, Cambridge CB1 1PT, England
关键词
Dispositional empathy; Entrepreneurial intentions; Self-efficacy; Social entrepreneurship; Social worth; COMMON METHOD VARIANCE; SELF-EFFICACY; COLLEGE-STUDENTS; PERSONALITY; BEHAVIOR; FUTURE; CONSEQUENCES; MODELS; IMPACT; TIME;
D O I
10.1016/j.jbusvent.2018.01.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
Empathy is a key trait distinguishing social entrepreneurs from traditional entrepreneurs, and an important antecedent of social entrepreneurial (SE) intentions. Yet, little research explains the mechanisms through which empathy motivates SE intentions. We argue that studying the link between the prosocial trait of empathy and the prosocial outcome of SE intentions requires a prosocial lens that traditional entrepreneurial intent theories cannot offer. Building on prosocial motives research, we propose that empathy explains SE intentions through two complementary mechanisms: self-efficacy (an agentic mechanism), and social worth (a communal mechanism). We find support for our hypotheses in a study of 281 university students.
引用
收藏
页码:333 / 350
页数:18
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