Shea butter (beurre de karite). Part 2. Chemical composition, methods for processing and application

被引：0

|

作者：

Tomaszkiewicz-Potepa, Anna ^{[1
]}

Sliwa, Karolina ^{[1
]}

机构：

[1] Politech Krakowska, PL-31155 Krakow, Poland

来源：

PRZEMYSL CHEMICZNY | 2012年 / 91卷 / 12期

关键词：

TRITERPENE ALCOHOL; ALTERNATIVE FATS; COCOA BUTTER; CHOCOLATE;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A review, with 42 refs.

引用

收藏

页码：2365 / 2369

页数：5

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共 43 条

[41] QUANTITATIVE ESTIMATION OF THE MINERALOGICAL COMPOSITION FROM SILT-FRACTIONS OF SOILS ON THE BASIS OF THE CHEMICAL-ANALYSIS AND BY APPLICATION OF THE KARL-FISCHER-TITRATION .2. RESULTS OBTAINED WITH SOILS FROM GLACIAL SAND, BOULDER MARL AND LOESS
DULTZ, S
VONREICHENBACH, HG
ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE, 1995, 158 (05): : 459 - 464
[42] MODIFICATION OF SODA PULPING SPENT LIQUOR LIGNINS OF RICE STRAW AND BAGASSE AND PHYSICOCHEMICAL PROPERTIES OF MODIFIED LIGNINS IN RELATION TO THEIR APPLICATION IN OIL-WELL DRILLING .2. SULFONATION OF THERMALLY HYDROTHERMALLY DEGRADED LIGNINS AND CHEMICAL-COMPOSITION OF SULFONATED PRODUCTS
SINGH, H
SINGH, SV
CELLULOSE CHEMISTRY AND TECHNOLOGY, 1993, 27 (02): : 217 - 224
[43] On a general mode of anhydrous chloride preparation and its application in chemical analysis. Second part. Usage of sulphur chloride (SCl)-Cl-2 (2) for the transformation of oxides or oxygen salts into anhydrous chlorides. Chapter I Discussion of the two methods.
Bourion, F
ANNALES DE CHIMIE ET DE PHYSIQUE, 1910, 21 : 49 - 131

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