Comment on "Association of coffee drinking with total and cause-specific mortality"

被引:0
|
作者
Carneiro, Antonio Vaz
机构
关键词
METAANALYSIS; CONSUMPTION; CAFFEINE; RISK;
D O I
10.1016/j.repc.2012.06.001
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Coffee is one of the most widely consumed beverages, but the association between coffee consumption and the risk of death remains unclear. Methods: We examined the association of coffee drinking with subsequent total and cause-specific mortality among 229 119 men and 173 141 women in the National Institutes of Health - AARP Diet and Health Study who were 50-71 years of age at baseline. Participants with cancer, heart disease, and stroke were excluded. Coffee consumption was assessed once at baseline. Results: During 5 148 760 person-years of follow-up between 1995 and 2008, a total of 33 731 men and 18 784 women died. In age-adjusted models, the risk of death was increased among coffee drinkers. However, coffee drinkers were also more likely to smoke, and, after adjustment for tcbacco-smoking status and other potential confounders, there was a significant inverse association between coffee consumption and mortality. Adjusted hazard ratios for death among men who drank coffee as compared with those who did not were as follows: 0.99 (95% confidence interval [CI], 0.95 to 1.04) for drinking less than 1 cup per day, 0.94 (95% CI, 0.90 to 0.99) for 1 cup, 0.90 (95% CI, 0.86 to 0.93) for 2 or 3 cups, 0.88 (95% CI, 0.84 to 0.93) for 4 or 5 cups, and 0.90 (95% CI, 0.85 to 0.96) for 6 or more cups of coffee per day (P < 0.001 for trend); the respective hazard ratios among women were 1.01 (95% CI, 0.96 to 1.07), 0.95 (95% CI, 0.90 to 1.01), 0.87 (95% CI, 0.83 to 0.92), 0.84 (95% CI, 0.79 to 0.90), and 0.85 (95% CI, 0.78 to 0.93) (p < 0.001 for trend). Inverse associations were observed for deaths due to heart disease, respiratory disease, stroke, injuries and accidents, diabetes, and infections, but not for deaths due to cancer. Results were similar in subgroups, including persons who had never smoked and persons who reported very good to excellent health at baseline. Conclusions: In this large prospective study, coffee consumption was inversely associated with total and cause-specific mortality. Whether this was a causal or associational finding cannot be determined from our data.
引用
收藏
页码:627 / 628
页数:2
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