Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

被引：23

作者：

Reksten, Amalie Moxness ^{[1
,2
]}

Ho, Quang Tri ^{[1
]}

Nostbakken, Ole Jakob ^{[1
]}

Markhus, Maria Wik ^{[1
]}

Kjellevold, Marian ^{[1
]}

Bokevoll, Annbjorg ^{[1
]}

Hannisdal, Rita ^{[1
]}

Froyland, Livar ^{[1
,2
]}

Madsen, Lise ^{[1
]}

Dahl, Lisbeth ^{[1
]}

机构：

[1] Inst Marine Res, POB 2029 Nordnes, N-5817 Bergen, Norway

[2] Univ Bergen, Dept Biomed, Bergen, Norway

来源：

FOOD CHEMISTRY | 2022年 / 373卷

关键词：

Farmed Atlantic salmon; Fatty acid composition; EPA; DHA; Vitamin D; Recommended intake; VITAMIN-D; IODINE CONTENT; FISH; FOODS; FEED;

D O I：

10.1016/j.foodchem.2021.131445

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The changes in the feed of farmed Atlantic salmon (Salmo solar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic salmon collected between 2005 and 2020, we found that the median contents of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) have decreased by > 60%. However, farmed Atlantic salmon remains a considerable source of EPA and DHA, with one and two portions being sufficient to meet the weekly adequate intake of EPA and DHA for adults (175 g) and two-year-olds (80 g), respectively. Farmed Atlantic salmon also remains a considerable source of protein, selenium, vitamin B-12, and vitamin D-3. Together, we demonstrate that farmed Atlantic salmon can contribute substantially to the nutrient intake of the consumers. These data are important for the Norwegian food composition table and future risk-benefit assessments on fatty fish consumption.

引用

页数：11

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