Hotel Brand Loyalty-A Systematic Literature Review

被引:11
|
作者
Gorska-Warsewicz, Hanna [1 ]
Kulykovets, Olena [2 ]
机构
[1] Warsaw Univ Life Sci SGGW WULS, Inst Human Nutr Sci, Dept Food Market & Consumer Res, 159C Nowoursynowska St, PL-02787 Warsaw, Poland
[2] Univ Social Sci, Inst Econ, Dept Mkt & Tourism, 11 Lucka St, PL-00842 Warsaw, Poland
关键词
hotel brand loyalty; brand equity; brand image; perceived quality; brand awareness; CUSTOMER-BASED BRAND; SERVICE QUALITY; SOCIAL MEDIA; HOSPITALITY INDUSTRY; CONSUMER PERCEPTIONS; EQUITY DIMENSIONS; IDENTIFICATION; PERFORMANCE; TOURISM; INVOLVEMENT;
D O I
10.3390/su12124810
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim of this study was to analyze hotel brand loyalty (HBL) based on a systematic literature review conducted according to the preferred reporting items for systematic reviews and meta-analysis (PRISMA) statements. Following these statements, we searched two databases (Scopus and Web of Science) for studies containing the term 'hotel brand loyalty'. Additionally, the backward and forward snowballing methods were applied. Only empirical studies concerning loyalty towards brand hotels were included, resulting in 26 studies in the final review. The quality of the various studies was evaluated according to the Joanna Briggs Institute critical appraisal checklist. The studies included in the systematic review were analyzed in three areas: general details and study design (authorship, year of publication, type of study, research country or location, characteristic of the sample population, the purpose of stay or travel, type of hotels, hotel brands), research specifications (factors/variables, hypotheses, measurement items, data analysis), and general findings (findings related to HBL and managerial recommendations). To summarize the results, word cloud visualization was applied. For studies included in the systematic review, HBL was analyzed on two levels: in the context of factors determining the guest/tourist loyalty to the hotel brands (such as frequently mentioned brand awareness, brand image, and perceived quality) as well as those pertaining to models of brand equity. This highlighted the need for managers to perform activities in terms of brand experience and shape long-term relationships in order to strengthen loyalty to hotel brands.
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页数:34
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