Sustainability of the Sugar Beet Crop

被引：47

作者：

Stevanato, Piergiorgio ^{[1
]}

Chiodi, Claudia ^{[1
]}

Broccanello, Chiara ^{[1
]}

Concheri, Giuseppe ^{[1
]}

Biancardi, Enrico ^{[2
]}

Pavli, Ouriana ^{[3
]}

Skaracis, George ^{[4
]}

机构：

[1] Univ Padua, Dept Agron Food Nat Resources Anim & Environm, Viale Univ 16, I-35020 Legnaro, PD, Italy

[2] Ind Crop Res Ctr, CRA CIN, Viale Amendola 82, I-45100 Rovigo, Italy

[3] Univ Thessaly, Dept Agr Crop Prod & Rural Environm, Volos, Greece

[4] Agr Univ Athens, Iera Odos 75, Athina 11855, Greece

来源：

SUGAR TECH | 2019年 / 21卷 / 05期

关键词：

Sugar beet; Sustainability; Yield; Cropping inputs; Genetic resistance; BETA-VULGARIS L; POWDERY MILDEW; RHIZOMANIA RESISTANCE; DIVERGENT SELECTION; DROUGHT TOLERANCE; BNYVV RESISTANCE; CLIMATIC IMPACT; MASS SELECTION; GERMPLASM; REGISTRATION;

D O I：

10.1007/s12355-019-00734-9

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The sustainability of modern sugar beet growing has been proved considerably high. Its improvement has been gradual, streamlined with relevant progresses in crop breeding and husbandry. However, opportunities still exist for a much better required sustainable intensification of sugar beet production. For this purpose, one of the most important prerequisites definitely is the availability of sugar beet varieties characterized by a high and stable yielding attributes, but also endowed with key sustainability traits, such as resistance to biotic and abiotic stresses,and resilience and adaptability to lower input practices. It is expected that now-a-days by employing powerful novel molecular techniques, new sugar beet varieties will be developed which would improve potentially the sugar production from beets.

引用

页码：703 / 716

页数：14

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