THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP PROCESSED TO INCREASE THE SHELF-LIFE

被引：0
|
作者：
Alberio, G. R. A. [1 ]
Todaro, A. [1 ]
Spagna, G. [1 ]
Allegra, V. [1 ]
Zarba, A. S. [1 ]
机构：
[1] Univ Catania, DISPA, Dept Agr & FoodSci, Italy Dipartimento Gest Sistemi Agroalimentari &, I-95124 Catania, Italy
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2012年 / 24卷 / 04期
关键词：
Parapeneus longirostris; shelf-life (SL); market; PPO; precooked;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A reason that has put at the center of attention the crustaceans has been the growing demand for fast food products to which these fishes are particularly suitable. This paper proposes for the first time the use of the species of shrimp Parapeneus longirostris of the Mediterranean sea to realize precooked trays of V range and analyze the evolution of the process of melanosis with respect to commercial products in general coming from the Atlantic Ocean.
引用
收藏
页码：36 / 39
页数：4
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