Food bioactives: Cutting-edge methodologies for extraction and characterization

被引：0
|
作者：
Pereira, Jorge A. M. [1 ]
Casado, Natalia [2 ]
Camara, Jose S. [1 ,3 ]
机构：
[1] Univ Madeira, Ctr Quim Madeira CQM, Funchal, Portugal
[2] Univ Madeira, Dept Tecnol Quim Ambiental, Funchal, Portugal
[3] Univ Madeira, Fac Ciencias Exatas & Engn, Dept Quim, Funchal, Portugal
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
food composition analysis; dietary bioactive compounds; food samples extraction; microextraction; food analysis and composition;
D O I：
10.3389/fnut.2022.1081974
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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