N-3 docosahexaenoic acid is related to measures of visual and neural development in breast-fed infants to 14 months of age.

被引：0

|

作者：

Innis, S ^{[1
]}

Gilley, J ^{[1
]}

Werker, J ^{[1
]}

机构：

[1] Univ British Columbia, Vancouver, BC V5Z 1M9, Canada

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2002年 / 75卷 / 02期

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D O I：

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

216

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页码：406S / 406S

页数：1

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[32] Distribution of fatty acids among the different cardiac subcellular membranes in rats fed for 2 or 6 months diets containing either alpha-linolenic acid (LNA) or docosahexaenoic acid (DHA) or no n-3 PUFA
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[33] EFFECT OF DIETARY-INTAKE OF N-6 AND N-3 FATTY-ACIDS (FA) ON THE MEAN MELTING-POINT (MMP) OF RED-BLOOD-CELLS (RBC) OF LACTATING WOMEN AND THEIR BREAST-FED INFANTS
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[34] Age-related changes in phospholipid fatty acid composition and monoaminergic neurotransmission in the hippocampus of rats fed a balanced or an n-3 polyunsaturated fatty acid-deficient diet
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