Impedance Biosensor for Peanut Protein Ara h 1

被引:94
|
作者
Huang, Yin
Bell, Melissa C.
Suni, Ian I. [1 ]
机构
[1] Clarkson Univ, Dept Chem & Biomol Engn, Potsdam, NY 13699 USA
关键词
D O I
10.1021/ac801048g
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A reagentless electrochemical impedance biosensor for detection of peanut protein Ara h 1, one of the allergenic proteins found in peanuts, has been demonstrated using an Au substrate onto which an antibody film has been immobilized. Following initial stabilization of the self-assembled monolayer (SAM) through which the antibody is immobilized, the biosensor substrate exhibits stable impedance spectra at different stages of substrate preparation. By fitting the impedance spectra to a Randles equivalent circuit, one can demonstrate that the charge-transfer resistance (R-ct) increases and the differential capacitance (C-d) decreases with increasing concentration of Ara h 1, although R-ct exhibits greater sensitivity. The detection limit of this reagentless biosensor is estimated to be less than 0.3 nM. Assuming a Langmuir adsorption isotherm, the dissociation constant of the peanut protein Ara h 1 and its antibody can be calculated as 0.52 nM from the variation in differential capacitance with Ara h 1 concentration.
引用
收藏
页码:9157 / 9161
页数:5
相关论文
共 50 条
  • [21] Expression and Purification of Recombinant Peanut Allergen Ara h 1
    Tian Y.
    Rao H.
    Xue W.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08) : 20 - 28
  • [22] Crystal structure of the major peanut allergen Ara h 1
    Cabanos, Cerrone
    Urabe, Hiroyuki
    Tandang-Silvas, Mary Rose
    Utsumi, Shigeru
    Mikami, Bunzo
    Maruyama, Nobuyuki
    MOLECULAR IMMUNOLOGY, 2011, 49 (1-2) : 115 - 123
  • [23] The majority of the effector activity of a crude peanut extract co-purifies with Ara h 2 but not Ara h 1 or Ara h 3
    Porterfield, H. S.
    Duncan, M. W.
    Hansen, K. C.
    Dreskin, S. C.
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2007, 119 (01) : S193 - S193
  • [24] Peanut lipids influence the response of bronchial epithelial cells to the peanut allergens Ara h 1 and Ara h 2 by decreasing barrier permeability
    Palladino, Chiara
    Ellinger, Isabella
    Kalic, Tanja
    Humeniuk, Piotr
    Ret, Davide
    Mayr, Vanessa
    Hafner, Christine
    Hemmer, Wolfgang
    Hoffmann-Sommergruber, Karin
    Untersmayr, Eva
    Bublin, Merima
    Radauer, Christian
    Breiteneder, Heimo
    FRONTIERS IN MOLECULAR BIOSCIENCES, 2023, 10
  • [25] Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3
    Singh, Harmit
    Cantoria, Mary Jo
    Malave, Poonam
    Saputra, Denny
    Maleki, Soheila
    FOOD CHEMISTRY, 2016, 194 : 383 - 390
  • [26] Evaluation of specific IgE antibodies to Ara h 1, Ara h 2, Ara h 3 and Ara h 8 as risk markers for severe allergic reactions to peanut
    Moverare, R.
    van Odijk, J.
    Sjolander, S.
    Poorafshar, M.
    Ahlstedt, S.
    Borres, M.
    Bengtsson, U.
    ALLERGY, 2009, 64 : 365 - 365
  • [27] IgE -reactive globulins from chickpea with homology to peanut allergens Ara h 1 and Ara h 3
    Thorpe, C.
    Chapman, M. D.
    Wuenschmann, S.
    ALLERGY, 2018, 73 : 73 - 73
  • [28] Effect of boiling on aggregate formation and on the allergenicity of Ara h 1 and Ara h 2/6 from peanut
    Vissers, Y.
    Fany, B.
    Adel-Patient, K.
    Savelkoul, H.
    Wichers, H.
    Mills, C.
    ALLERGY, 2012, 67 : 375 - 375
  • [29] Peanut component Ara h 8 sensitization and tolerance to peanut
    Asarnoj, Anna
    Nilsson, Caroline
    Lidholm, Jonas
    Glaumann, Susanne
    Ostblom, Eva
    Hedlin, Gunilla
    van Hage, Marianne
    Lilja, Gunnar
    Wickman, Magnus
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2012, 130 (02) : 468 - 472
  • [30] Electrochemical Detection of Peanut Allergen Ara h 1 Using a Sensitive DNA Biosensor Based on Stem-Loop Probe
    Sun, Xiulan
    Guan, Lu
    Shan, Xiaohong
    Zhang, Yinzhi
    Li, Zaijun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (44) : 10979 - 10984