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- [42] Researches of microbiological predictive model and its application on food industry Yang, X.-S., 1600, South China University of Technology, Guangzhou, 510640, China (29):
DEVELOPMENT AND USE OF MICROBIOLOGICAL SPOILAGE MODELS IN THE FOOD INDUSTRY
被引：0
|作者：
Everis, L. K.
[1
]
Betts, G. D.
[1
]
机构：
[1] Campden BRI, Chipping Campden GL55 6LD, Glos, England
关键词：
food industry;
Forecast;
kinetic;
models;
spoilage;
time to growth;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The use of predictive models in the food industry as a quick, easy and inexpensive way of establishing the stability of product formulations and assessment of likely shelf-life is increasing. The development of reliable, fully validated models is therefore of great benefit to the food industry. Campden BRI has produced many models that cover a wide range of spoilage organisms and product commodities.
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页码：157 / 161
页数：5
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