The pantry of Afro-Venezuelan cuisine

被引：0
|
作者：
Amodio, Emanuele [1 ]
机构：
[1] Univ Cent Venezuela, Caracas, Venezuela
来源：
PRESENTE Y PASADO-REVISTA DE HISTORIA | 2021年 / 26卷 / 52期
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D O I：
暂无
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
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页码：251 / 254
页数：4
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