Microbial bioconversion of L-phenylalanine to produce natural 2-phenylethanol

被引：0
|
作者：
Chreptowicz, Karolina [1 ]
Wielechowska, Monika [2 ]
Glowczyk-Zubek, Joanna [2 ]
Rybak, Ewelina [2 ]
Mierzejewska, Jolanta [2 ]
机构：
[1] Warsaw Univ Technol, Inst Biotechnol, Warsaw, Poland
[2] Warsaw Univ Technol, Fac Chem, Warsaw, Poland
来源：
NEW BIOTECHNOLOGY | 2016年 / 33卷
关键词：
D O I：
10.1016/j.nbt.2016.06.1122
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
P9-19
引用
收藏
页码：S114 / S115
页数：2
相关论文
共 50 条
  • [31] Biogenesis of 2-phenylethanol in rose flowers:: Incorporation of [2H8]L-phenylalanine into 2-phenylethanol and its β-D-glucopyranoside during the flower opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.
    Watanabe, S
    Hayashi, K
    Yagi, K
    Asai, T
    MacTavish, H
    Picone, J
    Turnbull, C
    Watanabe, N
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2002, 66 (05) : 943 - 947
  • [32] Capability of Yarrowia lipolytica to produce 2-phenylethanol - preliminary studies
    Celinska, Ewelina
    Bialas, Wojciech
    Dobrowolska, Anna
    Kubiak, Piotr
    Grajek, Wlodzimierz
    YEAST, 2013, 30 : 233 - 233
  • [33] Valorization of crude glycerol as carbon source for the bioconversion of L-phenylamine to 2-phenylethanol by Yarrowia species
    Braga, Adelaide
    Freitas, Bruna
    Cordeiro, Ana
    Belo, Isabel
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2021, 96 (10) : 2940 - 2949
  • [34] Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement
    Wang, Hang
    Dong, Qingfeng
    Guan, Ang
    Meng, Chun
    Shi, Xian'ai
    Guo, Yanghao
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2011, 112 (01) : 26 - 31
  • [35] Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanol
    Masuo, Shunsuke
    Osada, Lisa
    Zhou, Shengmin
    Fujita, Tomoya
    Takaya, Naoki
    FUNGAL GENETICS AND BIOLOGY, 2015, 77 : 22 - 30
  • [36] L-Phenylalanine catabolism and 2-phenylethanol synthesis in Yarrowia lipolytica-mapping molecular identities through whole-proteome quantitative mass spectrometry analysis
    Celinska, Ewelina
    Olkowicz, Mariola
    Grajek, Wlodzimierz
    FEMS YEAST RESEARCH, 2015, 15 (05)
  • [37] Analysis of the efficiency of logistic processes of natural 2-phenylethanol
    Izdebski, Waldemar
    Tanas, Wojciech
    Dabrowska, Katarzyna
    Skudlarski, Jacek
    Szymanek, Mariusz
    PRZEMYSL CHEMICZNY, 2018, 97 (01): : 64 - 68
  • [38] Production of phenylethanol from L-phenylalanine by Candida sp S-8
    Seo, WT
    Ahn, KC
    FOOD SCIENCE AND BIOTECHNOLOGY, 2003, 12 (06) : 644 - 648
  • [39] Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-Dependent decarboxylase and a phenylacetaldehyde reductase
    Sakai, Miwa
    Hirata, Hiroshi
    Sayama, Hironori
    Sekiguchi, Kazuya
    Itano, Hiroaki
    Asai, Tatsuo
    Dohra, Hideo
    Hara, Masakazu
    Watanabe, Naoharu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2007, 71 (10) : 2408 - 2419
  • [40] BIOCONVERSION OF TRANS-CINNAMIC ACID TO L-PHENYLALANINE BY L-PHENYLALANINE AMMONIA-LYASE OF RHODOTORULA-GLUTINIS - PARAMETERS AND KINETICS
    TAKAC, S
    AKAY, B
    OZDAMAR, TH
    ENZYME AND MICROBIAL TECHNOLOGY, 1995, 17 (05) : 445 - 452
12345