Development of representative nutrient data for margarine and spreads under the National Food and Nutrient Analysis Program

被引：0
|
作者：
Pehrsson, P
Evans, J
Trainer, D
Haytowitz, D
Holden, J
Perry, C
Beckler, D
机构：
[1] ARS, Nutrient Data Lab, USDA, Riverdale, MD USA
[2] Natl Agr Stat Serv, USDA, Fairfax, VA USA
来源：
FASEB JOURNAL | 1999年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A888 / A888
页数：1
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