Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis

被引:6
|
作者
Valenzuela-Fernandez, Leslier [1 ]
Escobar-Farfan, Manuel [2 ]
机构
[1] Univ Chile, Sch Econ & Business, Dept Adm, Santiago 8330015, Chile
[2] Univ Santiago Chile, Fac Adm & Econ, Dept Adm, Santiago 9170020, Chile
关键词
zero-waste management; sustainable consumption; sustainable development; h-index; bibliographic coupling; VOS viewer; MUNICIPAL SOLID-WASTE; CIRCULAR ECONOMY; FOOD WASTE; SOCIAL-RESPONSIBILITY; POLYMER COMPOSITES; CITATION ANALYSIS; INNOVATION; CHINA; FRAMEWORK; INDEX;
D O I
10.3390/su142316269
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The growth of waste generation is a global problem. Developing effective waste management methods is challenging for companies and the government. This research aims to provide a global perspective regarding scientific research on zero-waste management and sustainable consumption by identifying years of evolution, the most relevant and influential keywords, articles, journals, universities, countries, and authors. This research examines 2534 publications from the Web of Science Core Collection from 2011 to 2021. Numerous bibliometric indices, including the number of publications, the h-index, and citation requirements, have been used as evaluating techniques. Additionally, a relational technique has been developed through graphical maps using the VOS viewer Software. Results show a growing trend in the number of zero-waste management's publications and citations. Regarding the h-index, the five most relevant journals are the Journal of Cleaner Production, Resources Conservation and Recycling, Waste Management, Waste Management Research, and Sustainability. The most outstanding author is Tsang Dan from Zhejiang University, and the leading university is the Chinese Academy of Science, China. Furthermore, the principal regions and continents are China-Asia, USA-America, and Italy-Europe. The most important keywords are waste management, sustainability, circular economy, and sustainable development. This article is the first quantitative study focused on contributing a complete overview of the progress of zero-waste management and sustainable consumption, providing a collaborative network of researchers for future use in generating knowledge.
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页数:24
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