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- [22] RELATIONSHIP OF SUCROSE CONTENT IN RAW POTATOES TO COLOR OF CHIPS FROM STORED POTATOES OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 32 - 34
- [23] Priority areas in the application of combustion and explosion processes in the physical chemistry and technology of inorganic materials (First All-Russia Conference on Combustion and Explosion Processes in the Physical Chemistry and Technology of Inorganic Materials) INORGANIC MATERIALS, 2003, 39 (02) : 198 - 200
- [24] Priority Areas in the Application of Combustion and Explosion Processes in the Physical Chemistry and Technology of Inorganic Materials (First All-Russia Conference on Combustion and Explosion Processes in the Physical Chemistry and Technology of Inorganic Materials) Inorganic Materials, 2003, 39 : 198 - 200
- [25] EPIDEMIOLOGY OF BACTERIAL SOFT ROTS IN STORED POTATOES AMERICAN POTATO JOURNAL, 1979, 56 (10): : 468 - 468
- [26] HORIZONTAL AND VERTICAL PRESSURE PATTERNS OF STORED POTATOES TRANSACTIONS OF THE ASAE, 1982, 25 (03): : 719 - 724
- [27] CHIPPING RESPONSES OF STORED POTATOES AFTER HANDLING TRANSACTIONS OF THE ASAE, 1992, 35 (03): : 967 - 968
- [28] QUALITY OF STORED POTATOES IMPROVED BY CHEMICAL TREATMENT AMERICAN POTATO JOURNAL, 1978, 55 (03): : 155 - 159
- [29] FACTORS INFLUENCING SUGAR DEVELOPMENT IN STORED POTATOES AMERICAN POTATO JOURNAL, 1978, 55 (07): : 379 - 380