Dietary intake quality and associated factors in one year-old children seen by primary healthcare services

被引:7
|
作者
de Freitas, Laura Garcia [1 ]
Pena Cortes, Margarita Alexandra [2 ]
Stein, Caroline [3 ]
Cousin, Ewerton [4 ]
Faustino-Silva, Daniel Demetrio [5 ]
Hilgert, Juliana Balbinot [6 ]
机构
[1] Grp Hosp Conceicao, Av Francisco Trein 596, BR-91350200 Porto Alegre, RS, Brazil
[2] Pontificia Univ Catolica Rio Grande do Sul, Programa Posgrad Med & Ciencias Saude, Porto Alegre, RS, Brazil
[3] Univ Fed Rio Grande do Sul UFRGS, Programa Posgrad Odontol, Porto Alegre, RS, Brazil
[4] Univ Fed Rio Grande do Sul, Programa Posgrad Epidemiol, Porto Alegre, RS, Brazil
[5] Grp Hosp Conceicao, Serv Saude Comunitaria & Programa Posgrad Modalid, Porto Alegre, RS, Brazil
[6] Univ Fed Rio Grande do Sul, Fac Odontol, Dept Odontol Prevent & Social, Porto Alegre, RS, Brazil
来源
CIENCIA & SAUDE COLETIVA | 2020年 / 25卷 / 07期
关键词
Child health; Dietary intake; Child care; Nutritional epidemiology; INTERVENTION;
D O I
10.1590/1413-81232020257.14592018
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The purpose of this paper was to analyze the food intake quality in one year-old children seen by a primary healthcare (PHC) service. This is a cross-sectional studied nested within a child oral health cohort study which collected data regarding children born in 2013 and monitored in Porto Alegre for two years. We applied a questionnaire on maternal variables and frequency of pediatric appointments, weight and height measurements, and children's food intake. To that end, a score was generated based on the points assigned according to SISVAN (meaning 'food and nutrition monitoring system,' run by the Brazilian Ministry of Health). A multivariate model was calculated using Poisson regression with robust variance. The sample comprised 249 children. We found 30.5% (76) of poor/regular dietary quality, which in the multivariate model was associated to the guardian's educational background, considering up to incomplete high school (PR = 2.14, CI95% = 1.03-4.44) and complete high school (PR = 1.70, CI95% = 0.81-3.54), as well as their failure to see a dentist (PR = 2.54, CI95% = 1.33-4.84) or having seen one before the age of four months (PR = 1.94, CI95% = 1.01-3.72). It is our conclusion that failing to see a dentist within the first year of life and lower maternal schooling negatively impact on children's dietary quality.
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页码:2561 / 2570
页数:10
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