Characterization of Antimicrobial Resistance in Salmonella enterica Isolated from Pork, Chicken Meat, and Humans in Northeastern Thailand

被引:27
|
作者
Sinwat, Nuananong [1 ]
Angkittitrakul, Sunpetch [2 ]
Chuanchuen, Rungtip [1 ]
机构
[1] Chulalongkorn Univ, Dept Vet Publ Hlth, Res Unit Microbial Food Safety & Antimicrobial Re, Fac Vet Sci, Bangkok 10330, Thailand
[2] Khon Kaen Univ, Fac Vet Med, Khon Kaen, Thailand
关键词
CLASS; 1; INTEGRONS; MEDIATED QUINOLONE RESISTANCE; CLASS-I INTEGRONS; MOLECULAR CHARACTERIZATION; ESCHERICHIA-COLI; SEROTYPE TYPHIMURIUM; VIRULENCE GENES; MULTIPLEX PCR; POULTRY; PREVALENCE;
D O I
10.1089/fpd.2015.1946
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A total of 221 Salmonella enterica from raw pork (n=64), raw chicken (n=80), and humans (n=77) were characterized for antimicrobial resistance phenotypes and genotypes and virulence plasmid-associated genes. Most Salmonella isolates (95.9%) were multidrug resistant and exhibited high resistance to sulfamethoxazole (96.4%), streptomycin (93.2%), spectinomycin (76.5%), tetracycline (73.3%), ampicillin (70.1%), and trimethoprim (60.2%). Forty-one percent of all isolates were intI1-positive, of which 60% carried class 1 integrons with variable region ranging in size from 0.2 to 2.0 kb. Six integron profiles (IP-I to IP-VI) were defined. The dfrA12-aadA2 cassette was most prevalent (66.7%). Class 1 integrons with the dfrA12-aadA2 cassette in five pork isolates could be horizontally transferred. Three pork isolates carried Salmonella genomic island 1 (SGI1), of which a serovar Anatum harbored SGI1 gene cluster located between thdF and int2. Two single-point mutations (i.e., G-259-T and C-248-T) in gyrA leading to Asp-87-Tyr and Ser-83-Phe substitutions in GyrA, respectively, were detected. Of all plasmid-mediated quinolone resistance genes tested, only qnrS (4.1%) and qnrB (1.8%) were found. The virulence plasmid-associated genes including spvC, pefA, and rck were identified in 8.1%, 1.8%, and 1.4% of all Salmonella isolates, respectively.
引用
收藏
页码:759 / 765
页数:7
相关论文
共 50 条
  • [31] Characterization of antimicrobial resistance in Salmonella enterica strains isolated from Brazilian poultry production
    Samara P. Mattiello
    Guilherme Drescher
    Valdir C. Barth
    Carlos A. S. Ferreira
    Sílvia D. Oliveira
    Antonie van Leeuwenhoek, 2015, 108 : 1227 - 1238
  • [32] Characterization of Antimicrobial Resistance in Salmonella enterica Serotype Heidelberg Isolated from Food Animals
    Lynne, Aaron M.
    Kaldhone, Pravin
    David, Donna
    White, David G.
    Foley, Steven L.
    FOODBORNE PATHOGENS AND DISEASE, 2009, 6 (02) : 207 - 215
  • [33] Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork
    Linn, Khin Zar
    Furuta, Munenori
    Nakayama, Motokazu
    Masuda, Yoshimitsu
    Honjoh, Ken-ichi
    Miyamoto, Takahisa
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 360
  • [34] Mutations in QRDRs of DNA gyrase and topoisomerase IV genes in nalidixic acid and ciprofloxacin-resistant Salmonella enterica isolated from chicken meat, pork and humans
    Sinwat, Nuananong
    Poungseree, Jiratchaya
    Angkittitrakul, Sunpetch
    Chuanchuen, Rungtip
    THAI JOURNAL OF VETERINARY MEDICINE, 2018, 48 (01): : 79 - 84
  • [35] Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran
    Sodagari, Hamid Reza
    Mashak, Zohreh
    Ghadimianazar, Amir
    JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2015, 9 (05): : 463 - 469
  • [36] Molecular characteristics of antimicrobial resistance determinants and integrons in Salmonella isolated from chicken meat in Korea
    Sin, M.
    Yoon, S.
    Kim, Y. B.
    Noh, E. B.
    Seo, K. W.
    Lee, Y. J.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2020, 29 (02): : 502 - 514
  • [37] Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella enterica from Head Meat and Trim for Ground Product at Pork Processing Facilities
    Wottlin, L. R.
    Harvey, R. B.
    Norman, K. N.
    Burciaga, S.
    Loneragan, G. H.
    Droleskey, R. E.
    Anderson, R. C.
    JOURNAL OF FOOD PROTECTION, 2022, 85 (07) : 1008 - 1016
  • [38] Resistance antimicrobial of Salmonella isolated from humans and poultry
    Silva, Carolina Janelli
    Tejada, Talita Schneid
    Timm, Claudio Dias
    BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY, 2014, 8 (04): : 120 - 131
  • [39] Diversity of Salmonella enterica serovar Derby isolated from pig, pork and humans in Germany
    Hauser, Elisabeth
    Hebner, Franka
    Tietze, Erhard
    Helmuth, Reiner
    Junker, Ernst
    Prager, Rita
    Schroeter, Andreas
    Rabsch, Wolfgang
    Fruth, Angelika
    Malorny, Burkhard
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 151 (02) : 141 - 149
  • [40] Pork Meat as a Potential Source of Salmonella enterica subsp arizonae Infection in Humans
    Evangelopoulou, Grammato
    Kritas, Spyridon
    Govaris, Alexander
    Burriel, Angeliki R.
    JOURNAL OF CLINICAL MICROBIOLOGY, 2014, 52 (03) : 741 - 744