共 50 条
- [21] Effect of cooking on the antioxidant level of cabbage ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 47 - 47
- [22] Effects of cooking bananas on their antioxidant components III ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH, EDUCATION AND EXTENSION: APS2014, 2018, 1213 : 345 - 350
- [26] ANN prediction approach analysis for performance and emission of antioxidant-treated waste cooking oil biodiesel International Journal of Environmental Science and Technology, 2023, 20 : 12581 - 12596
- [29] The Control of Illegal Cooking Oil 2013 3RD INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE (ICASS 2013), VOL 2, 2013, : 555 - 557