Extending Applications of High-Pressure Homogenization by Using Simultaneous Emulsification and Mixing (SEM)-An Overview

被引：27

作者：

Gall, Vanessa ^{[1
]}

Runde, Marc ^{[2
]}

Schuchmann, Heike P. ^{[1
]}

机构：

[1] Karlsruhe Inst Technol, Inst Proc Engn Life Sci, Sect Food Proc Engn 1, Kaiserstr 12, D-76131 Karlsruhe, Germany

[2] Mixolut Engn, Oskar von Miller Str 23, D-60314 Frankfurt, Germany

来源：

PROCESSES | 2016年 / 4卷 / 04期

关键词：

high-pressure homogenization; mixing; process modifications; process intensification; energy efficiency; HIGH-FAT CONTENT; IN-WATER EMULSIONS; MINIEMULSION POLYMERIZATION; LATEX-PARTICLES; DAIRY-PRODUCTS; MICROSTRUCTURED SYSTEM; PROCESS PARAMETERS; SILICA PARTICLES; FINE EMULSIONS; ENCAPSULATION;

D O I：

10.3390/pr4040046

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Conventional high-pressure homogenization (HPH) is widely used in the pharmaceutical, chemical, and food industries among others. In general, its aim is to produce micron or sub-micron scale emulsions with excellent product characteristics. However, its energy consumption is still very high. Additionally, several limitations and boundaries impede the usage of high-pressure homogenization for special products such as particle loaded or highly concentrated systems. This article gives an overviewof approaches that have been used in order to improve the conventional high-pressure homogenization process. Emphasis is put on the ` Simultaneous Emulsification and Mixing' process that has been developed to broaden the application areas of high-pressure homogenization.

引用

页数：15

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