Characterisation of agro-morphological traits of corchorus accessions

被引:6
|
作者
Dube, Sweetbird Phindile [1 ]
Marais, Diana [2 ]
Mavengahama, Sydney [3 ]
Van Jaarsveld, Corlina Margaretha [4 ]
Gerrano, Abe Shegro [1 ]
机构
[1] Agr Res Council Vegetable & Ornamental Plants, Private Bag 10 293, ZA-0001 Pretoria, South Africa
[2] Univ Pretoria, Dept Plant & Soil Sci, Hatfield, Herts, England
[3] North West Univ, Dept Crop Sci, Mmabatho, South Africa
[4] Univ Zululand, Dept Agr, Kwa Dlangezwa, South Africa
关键词
Genetic diversity; genetic parameters; indigenous leafy vegetable; principal component analysis; wild jute; GENETIC DIVERSITY; LEAFY VEGETABLES; VARIABILITY; WILD; L; GENOTYPES; YIELD;
D O I
10.1080/09064710.2018.1514419
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The genus Corchorus includes nutrient-rich indigenous leafy vegetables often grown or harvested in the wild in Africa. It has potential to contribute to food security, but there is need to improve it as a crop through plant breeding. However, not much is known about the genetic variability among Corchorus species. The aim of this study was thus to characterise the available germplasm of Corchorus accessions and investigate heritability of their agro-morphological traits. Eleven Corchorus accessions (4 South African and 7 from the World Vegetable Center) were evaluated in a field study at Roodeplaat, South Africa, for their morpho-agronomic traits using a randomised complete block design with three replications across two seasons (2015/2016 and 2016/2017). Data were subjected to ANOVA, principal component analysis and cluster analysis. Broad sense heritability, genetic advance, genetic parameters and correlations were determined among the accessions and traits. The Corchorus accessions showed significant (P < .05) differences in all the quantitative traits evaluated. The data showed significant variability among the studied Corchorus accessions in their agro-morphological traits for exploitation in future breeding programmes that in turn can contribute to the improvement of this crop.
引用
收藏
页码:126 / 134
页数:9
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