Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years

被引：3
|
作者：
Walsh, E. [1 ]
Walton, J. [1 ]
Hayes, E. [1 ]
Hannon, E. M. [1 ]
Flynn, J. A. [1 ]
机构：
[1] Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE5期
关键词：
D O I：
10.1017/S0029665110002454
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E384 / E384
页数：1
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