Grain and starch characteristics of the double recessive lines for amylose-free and high amylose gene in barley

被引：14
|
作者：
Fujita, M [1 ]
Domon, E [1 ]
Doi, Y [1 ]
机构：
[1] MAFF, Shikoku Natl Agr Expt Stn, Kagawa 7658508, Japan
来源：
BREEDING SCIENCE | 1999年 / 49卷 / 03期
关键词：
Hordeum vulgare L; barley; waxy; high amylose; beta-glucan; starch paste viscosity; particle size distribution;
D O I：
10.1270/jsbbs.49.217
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：217 / 219
页数：3
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