Effect of salt on the thermal stability of collagen in solution

被引：0
|
作者：
Brown, EM [1 ]
Wildermuth, RJ [1 ]
机构：
[1] USDA ARS, Eastern Reg Res Ctr, Washington, DC 20250 USA
来源：
FASEB JOURNAL | 1999年 / 13卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1571 / A1571
页数：1
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