Food intake norms increase and decrease snack food intake in a remote confederate study

被引:40
|
作者
Robinson, Eric [1 ,2 ]
Benwell, Helen [1 ]
Higgs, Suzanne [1 ]
机构
[1] Univ Birmingham, Sch Psychol, Birmingham B15 2TT, W Midlands, England
[2] Univ Liverpool, Inst Psychol Hlth & Soc, Liverpool L69 7ZA, Merseyside, England
关键词
Social norms; Food intake; Modelling; Social eating; INDIVIDUAL-DIFFERENCES; SOCIAL NETWORK; FACILITATION; CONFORMITY; ALCOHOL; HUMANS;
D O I
10.1016/j.appet.2013.01.010
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Social factors have been reported to influence food intake. In the remote confederate paradigm, naive participants are led to believe that previous study participants have consumed a small or large amount of food. To date, there has been no demonstration using this paradigm that information about how much previous participants eat (food intake norms) both increase and decrease food intake in the same study. In the present experiment, we tested 64 undergraduate psychology students using a remote confederate design. We investigated the effect of both a high intake and low intake norm on food intake under the same conditions. We also tested whether a variable shown previously to predict food intake matching amongst eating partners (trait empathy) predicted the influence of food intake norms on intake. Compared with a no norm control condition, leading participants to believe that the intake norm was to eat a lot of cookies increased cookie intake and leading participants to believe the intake norm was to eat few cookies reduced intake. Trait empathy did not moderate the influence of food intake norms on consumption. These findings add to evidence that perceived intake norms exert strong bi-directional effects on food intake. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:20 / 24
页数:5
相关论文
共 50 条
  • [21] Changing memory of food enjoyment to increase food liking, choice and intake
    Robinson, Eric
    Blissett, Jackie
    Higgs, Suzanne
    [J]. BRITISH JOURNAL OF NUTRITION, 2012, 108 (08) : 1505 - 1510
  • [22] Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women
    Temple, Jennifer L.
    Bulkley, Alison M.
    Badawy, Rebecca L.
    Krause, Nicole
    McCann, Sarah
    Epstein, Leonard H.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (02): : 304 - 313
  • [23] Targeting Implicit Approach Reactions to Snack Food in Children: Effects on Intake
    Folkvord, Frans
    Veling, Harm
    Hoeken, Hans
    [J]. HEALTH PSYCHOLOGY, 2016, 35 (08) : 919 - 922
  • [24] The effects of a priming dose of alcohol and drinking environment on snack food intake
    Rose, A. K.
    Hardman, C. A.
    Christiansen, P.
    [J]. APPETITE, 2015, 95 : 341 - 348
  • [25] Container size influences snack food intake independently of portion size
    Marchiori, David
    Corneille, Olivier
    Klein, Olivier
    [J]. APPETITE, 2012, 58 (03) : 814 - 817
  • [26] THE EFFECT OF CONTEXT CUES AND MEAL MEMORY RECALL ON SNACK FOOD INTAKE
    Carr, Katelyn A.
    Epstein, Leonard H.
    [J]. ANNALS OF BEHAVIORAL MEDICINE, 2012, 43 : S239 - S239
  • [27] Parental feeding practices to manage snack food intake: Associations with energy intake regulation in young children
    Corsini, Nadia
    Kettler, Lisa
    Danthiir, Vanessa
    Wilson, Carlene
    [J]. APPETITE, 2018, 123 : 233 - 240
  • [28] The relationship of food intake during growth and food intake at maturity with lactation food intake in a mouse model
    Rauw, W. M.
    Hermesch, S.
    Bunter, K. L.
    Gomez-Raya, L.
    [J]. LIVESTOCK SCIENCE, 2009, 123 (2-3) : 249 - 254
  • [29] A STUDY OF FOOD INTAKE AND PRODUCTION IN GRAZING EWES .1. MEASUREMENT OF FOOD INTAKE
    OWEN, JB
    INGLETON, JW
    [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (02): : 267 - &
  • [30] Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety
    Nicklaus, S
    Chabanet, C
    Boggio, V
    Issanchou, S
    [J]. ACTA PAEDIATRICA, 2005, 94 (08) : 1023 - 1029