EFFECTS OF LACTIC ACID-FERMENTED SOYMILK ON LIPID METABOLISM-RELATED GENE EXPRESSION IN RAT LIVER

被引：0
|
作者：
Kobayashi, M. [1 ]
Tsuzuki, K. [2 ]
Fukuda, M. [1 ]
机构：
[1] Mukogawa Womens Univ, Dept Food Sci & Nutr, Nishinomiya, Hyogo, Japan
[2] Marusan Ai Co Ltd, Res Inst, Okazaki, Aichi, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
soymilk; lactic fermentation; lipid metabolism; CYP7al; isoflavone;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1583 / 1583
页数：1
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