Anti-HIV activities of extracts from Pu-erh tea

被引:4
|
作者
Huang Ning [1 ,4 ]
Yang Liu-Meng [1 ]
Li Xiao-Li [2 ]
Zheng Chang-Bo [3 ]
Wang Rui-Rui [1 ]
Yang Yong-Ping [2 ]
Zheng Yong-Tang [1 ]
机构
[1] Chinese Acad Sci, Kunming Inst Zool, Chinese Acad Sci & Yunnan Prov, Key Lab Anim Models & Human Dis Mech, Kunming 650223, Peoples R China
[2] Chinese Acad Sci, Kunming Inst Bot, Lab Ethnobot, Kunming 650204, Peoples R China
[3] China Pharmaceut Univ, Sch Pharm, Nanjing 210009, Peoples R China
[4] Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China
关键词
Tea; Camellia sinensis; Pu-erh Tea; Anti-HIV agents; GREEN TEA; ANTI-HIV-1; ACTIVITIES; EPIGALLOCATECHIN GALLATE; CATECHIN DERIVATIVES; POLYPHENOL; BLACK; BINDS; CD4;
D O I
10.1016/S1875-5364(12)60069-7
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
AIM: To evaluate the anti-HIV activities of extracts from two commonly forms of Pu-erh tea (fermented), green tea-like (unfermented). METHODS: The cytotoxicities of extracts on C8166, MT4 and PBMC were assessed by MTT and the anti-HIV activities of extracts were evaluated by syncytium reduction and p24 antigen assay. RESULTS: All extracts had low cytotoxicities with the CC50 from 120.63 to 524.95 mu g.mL(-1). All extracts can inhibit HIV-induced cytopathic effects, with EC50 various from 11.13 to 67.49 mu g.mL(-1). The WEPT's were better than EEPTs, moreover the FPT's water extracts were better than the GTLPT's especially YYP-31 with SI value 42.40. YYP-31 also inhibited HIV-1(RF) and HIV-2(CBL-20) infection with EC50 of 30.82 and 39.79 mu g.mL(-1), respectively. YYP-31 reduced p24 antigen expression in HIV-1(IIIB) acute infected C8166 and in HIV-1(KM018) infected PBMC with EC50 values of 14.95 and 74.63 mu g.mL(-1), respectively. YYP-31 blocked the fusion between normal C8166 cells and HIV-1 chronically infected H9 cells with EC50 values of 234.27 mu g.mL(-1). It exhibits markedly synergistic anti-HIV activity in combination with AZT but can't inhibit activities of reverse transcriptase. CONCLUSION: Pu-erh tea extracts exhibit highly efficient anti-HIV-1 activity and can be considered to be used to as a complementary therapy or a health product to HIV patients.
引用
收藏
页码:347 / 352
页数:6
相关论文
共 50 条
  • [31] ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON
    Hu, Yongjin
    Jia, Junjing
    Qiao, Jinling
    Ge, Changrong
    Cao, Zhenghui
    JOURNAL OF FOOD SAFETY, 2010, 30 (01) : 177 - 195
  • [32] Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn
    Zhang, Liang
    Li, Ning
    Ma, Zhi-Zhong
    Tu, Peng-Fei
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (16) : 8754 - 8760
  • [33] CHARACTERISTICS OF PROBIOTIC YOGHURTS SUPPLEMENTED WITH PU-ERH TEA INFUSION
    Najgebauer-Lejko, Dorota
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2019, 18 (02) : 153 - 161
  • [34] A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea
    Zhang, Shihao
    Yang, Chunhua
    Sheng, Yubo
    Liu, Xiaohui
    Yuan, Wenxia
    Deng, Xiujuan
    Li, Xinghui
    Huang, Wei
    Zhang, Yinsong
    Li, Lei
    Lv, Yuan
    Wang, Yuefei
    Wang, Baijuan
    FOODS, 2023, 12 (11)
  • [35] Effect of Fermentation Methods on Theabrownin Composition of Pu-erh Tea
    Wu, Enkai
    Wang, Qiuping
    Gong, Jiashun
    Zhang, Tingting
    Shipin Kexue/Food Science, 2019, 40 (04): : 215 - 221
  • [36] EFFECTS OF PU-ERH TEA ON LIPID-METABOLISM IN RATS
    SANO, M
    TAKENAKA, Y
    KOJIMA, R
    SAITO, S
    TOMITA, I
    KATOU, M
    SHIBUYA, S
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1986, 34 (01) : 221 - 228
  • [37] Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract
    Hou, C. W.
    Jeng, K. C.
    Chen, Y. S.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (01) : H44 - H48
  • [38] Systematic review and meta-analysis of anti-hyperglycaemic effects of Pu-erh tea
    Lin, Hsin-Cheng
    Lee, Chien-Tai
    Yen, Yea-Yin
    Chu, Chiao-Lee
    Hsieh, Yen-Ping
    Yang, Chi-Sheng
    Lan, Shou-Jen
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (02): : 516 - 525
  • [39] Change in Aroma Components of Raw Pu-erh Tea from Ancient Tea Trees during Storage
    Zhao Y.
    Gong J.
    Wang Q.
    Shipin Kexue/Food Science, 2022, 43 (04): : 241 - 248
  • [40] Bioadsorption of methyl violet from aqueous solution onto Pu-erh tea powder
    Li, Ping
    Su, Ya-Juan
    Wang, Yan
    Liu, Bo
    Sun, Li-Ming
    JOURNAL OF HAZARDOUS MATERIALS, 2010, 179 (1-3) : 43 - 48