Anti-inflammatory effects of tea-flavonoids

被引：14
|
作者：
Hoensch, H. [1 ]
Oertel, R. [2 ]
机构：
[1] Marienhosp Darmstadt, D-64285 Darmstadt, Germany
[2] Tech Univ Dresden, Fak Med, Klin Pharmakol Abt, Dresden, Germany
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 2012年 / 137卷 / 51-52期
关键词：
flavonoids; anti-inflammation; green tea; chronic inflammatory reaction; cytokine; chemokines; inflammatory bowel disease; GREEN TEA; PROSPECTIVE COHORT; BLOOD-PRESSURE; CONSUMPTION; POLYPHENOLS; MECHANISMS; CANCER; RISK;
D O I：
10.1055/s-0032-1327348
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：2738 / 2740
页数：3
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