The Research Progress of Immunomodulatory Peptides

被引:0
|
作者
Xing, Jie [1 ]
Zhang, Mingdi [1 ]
Lin, Songyi [1 ]
机构
[1] Jilin Univ, Coll Food Sci & Engn, Changchun 130062, Peoples R China
关键词
Immunomodulatory Peptides; Preparation; Mechanism; BIOACTIVE PEPTIDES; PROTEIN HYDROLYSATE; WHEY PROTEINS; BALB/C MICE; ANTITUMOR; SCALE;
D O I
暂无
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Immunomodulatory peptides play an important role in immune response. Researchers acquired activity peptides from natural food protein by enzymatic hydrolysis and the most commonly used enzymes are Alcalase. In this paper, the mechanism of immunomodulation was summarized briefly. The peptides charge, hydrophobicity and the length of peptide chain have great influences on the immunomodulating activities of peptides.
引用
收藏
页码:1480 / 1484
页数:5
相关论文
共 50 条
  • [21] IMMUNOMODULATORY ACTIVITY OF SMALL PEPTIDES
    STGEORGIEV, V
    TRENDS IN PHARMACOLOGICAL SCIENCES, 1990, 11 (09) : 373 - 378
  • [22] Immunomodulatory Peptides for Tumor Treatment
    Song, Yang
    Lei, Longtianyang
    Cai, Xingyu
    Wei, Hua
    Yu, Cui-Yun
    ADVANCED HEALTHCARE MATERIALS, 2025, 14 (05)
  • [23] Immunomodulatory effects of iTr35 cell subpopulation and its research progress
    Yang, Chenxi
    Dong, Lingli
    Zhong, Jixin
    CLINICAL AND EXPERIMENTAL MEDICINE, 2024, 24 (01)
  • [24] The Immunomodulatory mechanism and research progress of mesenchymal stem cells in the treatment of allergic rhinitis
    Yu-Meng Ye
    Yu-Xin Zhao
    Li-Rong Xiang
    Chen-Yu Zou
    Hao Xiao
    Huan Lu
    Hui Yang
    Juan-Juan Hu
    Hui-Qi Xie
    Stem Cell Research & Therapy, 16 (1)
  • [25] Research progress on chemical modifications of tyrosine residues in peptides and proteins
    Zeng, Wei
    Xue, Jianyuan
    Geng, Haoxing
    Liu, Xia
    Yang, Jin
    Shen, Wei
    Yuan, Yuqing
    Qiang, Yujie
    Zhu, Qing
    BIOTECHNOLOGY AND BIOENGINEERING, 2024, 121 (03) : 799 - 822
  • [26] Research Progress on Regulating Effects of Bioactive Peptides on Gut Microbiota
    Hou M.
    Hu X.
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (11) : 410 - 423
  • [27] Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
    Pu, Minghui
    Wu, Hao
    Wen, Li
    Chen, Maolong
    Cheng, Yunhui
    Shipin Kexue/Food Science, 2024, 45 (21): : 344 - 356
  • [28] Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts
    Hu, Yuxi
    Ni, Ce
    Wang, Yingying
    Yu, Xun
    Wu, Hao
    Tu, Jia
    Li, Changzhu
    Xiao, Zhihong
    Wen, Li
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (19)
  • [29] Research progress of natural collagen peptides and its skincare efficacy
    Wu Y.
    Ju H.
    Lyu Y.
    Shengwu Yixue Gongchengxue Zazhi/Journal of Biomedical Engineering, 2022, 39 (06): : 1254 - 1262
  • [30] Research Progress on Preparation, Biological Activity and Application of Collagen Peptides
    Yi, Yifan
    Wang, Yue
    Cheng, Kuan
    Zhang, Min
    Liu, Xueping
    Ding, Cuicui
    Science and Technology of Food Industry, 2024, 45 (23) : 396 - 404