A sensitive colorimetric aptasensor for chloramphenicol detection in fish and pork based on the amplification of a nano-peroxidase-polymer

被引:17
|
作者
Gao, Huiju [1 ]
Gan, Ning [2 ]
Pan, Daodong [1 ,3 ]
Chen, Yinji [4 ]
Li, Tianhua [2 ]
Cao, Yuting [2 ]
Fu, Tian [1 ]
机构
[1] Ningbo Univ, Key Lab Anim Prot Food Deep Proc Technol Zhejiang, Ningbo 315211, Zhejiang, Peoples R China
[2] Ningbo Univ, Fac Mat Sci & Chem Engn, State Key Lab Base Novel Funct Mat & Preparat Sci, Ningbo 315211, Zhejiang, Peoples R China
[3] Nanjing Normal Univ, Food Sci & Nutr Dept, Nanjing 210097, Jiangsu, Peoples R China
[4] Nanjing Univ Financial & Econ, Coll Food Sci & Engn, Nanjing 210007, Jiangsu, Peoples R China
关键词
LIQUID-CHROMATOGRAPHY; ELECTROCHEMICAL APTASENSOR; SMALL MOLECULES; IMMUNOASSAY; RESIDUES; MILK; ASSAY; DNA; STRATEGY; SIGNAL;
D O I
10.1039/c5ay01379h
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel colorimetric aptasensor was developed for sensitive and selective determination of chloramphenicol (CAP) based on gold nanoparticles (AuNPs) labeled with Power Vision (PV) and magnetic separation. PV, with a high enzyme-to-antibody ratio, is composed of a compact enzyme-linker antibody conjunction. In this assay, an aptamer of CAP was immobilized on Fe3O4@Au magnetic nanoparticles as a capture probe (AuMNPs-Apt) to concentrate target CAP. The complementary DNA (cDNA) and PV were both labeled on AuNPs to form a nano-peroxidase polymer as a signal tag (cDNA-AuNPs-PV). And the special tags could hybridize with the aptamer and cDNA to form AuMNP-Apt/cDNA-AuNP-PV conjugates. In the presence of CAP, the aptamer preferentially bound to CAP and caused the dissociation of some cDNA-AuNPs-PV on the conjugates with magnetic separation. PV, carried on signal tags, could greatly catalyze 3,3',5,5'-tetramethylbenzidine (TMB) leading to color development, which could be quantified by Ultraviolet-visible (UV-vis) spectroscopy. A linear response to CAP concentration in the range of 0.05-200 ng mL(-1) was obtained by this proposed method, with a low detection limit down to 0.02 ng mL(-1). Besides, this assay was successfully employed to analyze CAP in fish and pork samples, whose results were consistent with those of the conventional enzyme-linked immunosorbent assay (ELISA) method.
引用
收藏
页码:6528 / 6536
页数:9
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