Vitamin D, Breastfeeding and Food Allergy

被引：4
|
作者：
Tsabouri, Sophia [1 ]
Challa, Anna [2 ]
Giapros, Vasilios [3 ]
Chaliasos, Nikolaos [1 ]
机构：
[1] Univ Ioannina, Sch Med, Dept Child Hlth, Dept Paediat, GR-45110 Ioannina, Greece
[2] Univ Ioannina, Dept Child Hlth, Pediat Res Lab, GR-45110 Ioannina, Greece
[3] Univ Ioannina, Dept Child Hlth, Neonatal Intens Care Unit, GR-45110 Ioannina, Greece
来源：
MINI-REVIEWS IN MEDICINAL CHEMISTRY | 2015年 / 15卷 / 12期
关键词：
Breast feeding; breast milk; food allergy; infancy; nutrition; vitamin D; FED INFANTS; D SUPPLEMENTATION; RISK-FACTORS; CHILDHOOD; REQUIREMENTS; SEVERITY; DISEASES; MOTHERS; MARKERS; ASTHMA;
D O I：
10.2174/138955751512150731112039
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Inasmuch as many infants develop allergic symptoms early in infancy, and exposure to allergens may be important in the development of food allergies, there is great interest in maternal dietary strategies during pregnancy and lactation that may prevent food allergies, and thus reduce the burden of disease. Vitamin D levels are known to be associated with atopic disease development in early infancy; however, existing data are controversial. The aim of this review was to investigate any possible effect of vitamin D on the onset of neonatal allergy via breast feeding.
引用
收藏
页码：984 / 987
页数：4
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