Characterization and quantitation of aprepitant drug substance polymorphs by attenuated total reflectance Fourier transform infrared spectroscopy

被引:53
|
作者
Helmy, R [1 ]
Zhou, GX [1 ]
Chen, YW [1 ]
Crocker, L [1 ]
Wang, T [1 ]
Wenslow, RM [1 ]
Vailaya, A [1 ]
机构
[1] Merck Res Labs, Analyt Res, Rahway, NJ 07065 USA
关键词
D O I
10.1021/ac020538i
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, we report the use of attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FT-IR) for the identification and quantitation of two polymorphs of Aprepitant, a substance P antagonist for chemotherapy-induced emesis. Mixtures of the polymorph pair were prepared by weight and ATR-FT-IR spectra of the powdered samples were obtained over the wavelength range of 700-1500 cm(-1). Significant spectral differences between the two polymorphs at 1140 cm(-1) show that ATR-FT-IR can provide definitive identification of the polymorphs. To investigate the feasibility of ATR-FT-IR for quantitation of polymorphic forms of Aprepitant, a calibration plot was constructed with known mixtures of the two polymorphs by plotting the peak ratio of the second derivative of absorbance spectra against the weight percent of form II in the polymorphic mixture. Using this novel approach, 3 wt % of one crystal form could be detected in mixtures of the two polymorphs. The accuracy of ATR-FT-IR in determining polymorph purity of the drug substance was tested by comparing the results with those obtained by X-ray powder diffractometry (XRPD). Indeed, polymorphic purity results obtained by ATR-FT-IR were found to be in good agreement with the predictions made by XRPD and compared favorably with actual values in the known mixtures. The present study clearly demonstrates the potential of ATR-FT-IR as a quick, easy, and inexpensive alternative to XRPD for the determination of polymorphic identity and purity of solid drug substances. The technique is ideally suited for polymorph analysis, because it is precise, accurate, and requires minimal sample preparation.
引用
收藏
页码:605 / 611
页数:7
相关论文
共 50 条
  • [1] Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance
    [J]. Safar, M., 1600, Publ by American Oil Chemists' Soc, Champaign, IL, United States (71):
  • [2] Characterization of historic silk by polarized attenuated total reflectance Fourier transform infrared spectroscopy for informed conservation
    Garside, P
    Lahlil, S
    Wyeth, P
    [J]. APPLIED SPECTROSCOPY, 2005, 59 (10) : 1242 - 1247
  • [3] CHARACTERIZATION OF THE RELEASE OF UREA FROM COATED FERTILIZER BY FOURIER TRANSFORM INFRARED SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE
    Shen, Yazhen
    Du, Changwen
    Zhou, Jianmin
    Ma, Fei
    [J]. ANALYTICAL LETTERS, 2015, 48 (15) : 2380 - 2390
  • [4] Study of prepolymer stability using attenuated total reflectance Fourier transform infrared spectroscopy
    Strohecker, Sarah A.
    Kneas, Kristi A.
    Obetz, David
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243
  • [5] Forensic Classification of Pigments by Attenuated Total Reflectance - Fourier Transform Infrared Spectroscopy and Chemometrics
    Wei, Chenjie
    Wang, Jifen
    Ji, Jiahua
    [J]. ANALYTICAL LETTERS, 2021, 54 (08) : 1309 - 1328
  • [6] CHARACTERIZATION OF EDIBLE OILS, BUTTERS AND MARGARINES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE
    SAFAR, M
    BERTRAND, D
    ROBERT, P
    DEVAUX, MF
    GENOT, C
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (04) : 371 - 377
  • [7] USE OF FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE FOR INVIVO QUANTITATION OF POLYDIMETHYLSILOXANES ON HUMAN-SKIN
    KLIMISCH, HM
    CHANDRA, G
    [J]. JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1986, 37 (02): : 73 - 87
  • [8] Rapid determination of swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy
    Rodriguez-Saona, LE
    Koca, N
    Harper, WJ
    Alvarez, VB
    [J]. JOURNAL OF DAIRY SCIENCE, 2006, 89 (05) : 1407 - 1412
  • [9] RAPID IDENTIFICATION AND CLASSIFICATION OF STAPHYLOCOCCUS AUREUS BY ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY
    Xie, Yanping
    Xu, Shujun
    Hu, Yu
    Chen, Wanyi
    He, Yiping
    Shi, Xianming
    [J]. JOURNAL OF FOOD SAFETY, 2012, 32 (02) : 176 - 183
  • [10] Diffusion measurements with Fourier transform infrared attenuated total reflectance spectroscopy: Water diffusion in polypropylene
    Yi, XH
    Pellegrino, J
    [J]. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, 2002, 40 (10) : 980 - 991