Calcium-Alkali Syndrome in the Modern Era

被引：29

作者：

Patel, Ami M. ^{[1
]}

Adeseun, Gbemisola A. ^{[2
]}

Goldfarb, Stanley ^{[3
]}

机构：

[1] Drexel Univ, Div Nephrol & Hypertens, Coll Med, Philadelphia, PA 19102 USA

[2] Univ So Calif, Keck Sch Med, Div Nephrol, Los Angeles, CA 90033 USA

[3] Univ Penn, Div Renal Electrolyte & Hypertens, Perelman Sch Med, Philadelphia, PA 19104 USA

来源：

NUTRIENTS | 2013年 / 5卷 / 12期

关键词：

calcium-alkali syndrome; milk-alkali syndrome; hypercalcemia; VITAMIN-D; MYOCARDIAL-INFARCTION; D SUPPLEMENTATION; SENSING RECEPTOR; SERUM-CALCIUM; RISK; DISEASE; HEALTH; COHORT; HYPERCALCEMIA;

D O I：

10.3390/nu5124880

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The ingestion of calcium, along with alkali, results in a well-described triad of hypercalcemia, metabolic alkalosis, and renal insufficiency. Over time, the epidemiology and root cause of the syndrome have shifted, such that the disorder, originally called the milk-alkali syndrome, is now better described as the calcium-alkali syndrome. The calcium-alkali syndrome is an important cause of morbidity that may be on the rise, an unintended consequence of shifts in calcium and vitamin D intake in segments of the population. We review the pathophysiology of the calcium-alkali syndrome.

引用

页码：4880 / 4893

页数：14

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