In vitro blackberry growing: effect of growth regulators and cultivar

This work was developed with the aim of improving technics of in vitro propagation of blackberry. So, one tested in an experiment the influence of five different ANA concentrations (0; 0,1; 0,5; 1,0 and 1,5 mg L-1) and five AG(3) (0; 2,0; 4,0; 6,0 and 8,0 mg L-1), added to the culture medium MS, to the blackberry cv. Ebano and; in a second experiment was tested six different ANA concentrations (0; 0,1; 0,5; 1,0; 1,5 and 2,0 mg L-1) and two blackberry cv. (Tupy and Brazos), in vitro plants growing. Nodal segments with 2 cm, of in vitro plants, were excised and inoculated, in a MS culture medium. The experiment was entirely randomized blocks using three explants by repetition and four repetitions per treatment. The pH of the culture medium was adjusted for 5.8 after the addition of 6 g L-1 agar and 30 g L-1 sucrose, happening sterilization later at 121 degrees C and 1 atm per 20 minutes. After the inoculation, the tubes were maintained by 60 days, in growth room at 27 +/- 1 degrees C, irradiance of 35 mol.m(-2).s(-1) and photoperiod of 16 hours, being evaluated the number of leaves, number of roots, length of the largest root, length of the aerial part, dry weight of the fresh and dry matter of the aerial part. High concentrations of AG(3) associated to low concentrations of ANA promoted larger length of the aerial part of the blackberry cv. Ebano. Larger length of the aerial part of ' Brazos' was verified in the presence of 1.0 mg L-1 ANA. Appearance of callus was verified in blackberry cv. Ebano in all the AG(3) concentrations associated to 0.5-1.5 mg L-1 ANA and in cv. Tupy and Brazos in all the ANA concentrations. Better results in the blackberry micropropagation cv. Tupy and Ebano were obtained with the addition of 1.0 mg L-1 ANA and better results in the blackberry rooting cv. Ebano were obtained with low ANA concentrations and AG(3) absence.