Supporting Materials That Improve the Stability of Enzyme Membranes

被引：7
|
作者：
Yabuki, Soichi [1 ]
机构：
[1] Natl Inst Adv Ind Sci & Technol, Tsukuba, Ibaraki 3058566, Japan
来源：
ANALYTICAL SCIENCES | 2014年 / 30卷 / 02期
关键词：
Long-term stability; polyion complex membranes; cellulose membranes; ionic liquids; enzyme immobilization; POLYION COMPLEX MEMBRANE; GLUCOSE-OXIDASE; COVALENT IMMOBILIZATION; HORSERADISH-PEROXIDASE; SURFACE MODIFICATION; CELLULOSE; FILMS; BIOSENSOR; ELECTRODE; SENSOR;
D O I：
10.2116/analsci.30.213
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Long-term stability is a key property of enzyme membranes that can be used for biosensors, bioreactors, and bio-fuel cells. This review discusses factors that decrease the stability, and provides two examples of enzyme membranes, a polyion complex membrane and a cellulose membrane, with which stability loss can be avoided. By using these materials, long-term stability was improved. These supporting materials could be applied to construct biosensors, bioreactors, and bio-fuel cells.
引用
收藏
页码：213 / 217
页数：5
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