GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

被引:128
|
作者
Yang, Runqiang [1 ]
Guo, Qianghui [1 ]
Gu, Zhenxin [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
关键词
Fava bean; GABA accumulation; GABA shunt; Polyamine degradation; GLUTAMATE-DECARBOXYLASE; DIAMINE OXIDASE; SALT STRESS; AMINO-ACIDS; METABOLISM; PURIFICATION; BIOSYNTHESIS; CONVICINE; MECHANISM; RESPONSES;
D O I
10.1016/j.foodchem.2012.08.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
GABA shunt and polyamine degradation pathway on gamma-aminobutyric acid (GABA) accumulation in germinating fava bean under hypoxia was investigated. GABA content, GAD and DAD activity were significantly increased under hypoxia treatment. Glu and polyamine contents enhanced largely and thus supplied as sufficient substrates for GABA formation. In contrast, GABA content decreased, mainly in the embryo, after removing the hypoxia stress. DAD activity, Glu and polyamines contents decreased, while an increment of GAD activity was observed. This indicated that GAD activity can be not only regulated by hypoxia, but by the rapid growth of embryo after the recovery from hypoxia stress. When treated with AG, DAD activity was almost inhibited completely, and the GABA content decreased by 32.96% and 32.07% after treated for 3 and 5 days, respectively. Hence, it can be inferred that about 30% of GABA formed in germinating fava bean under hypoxia was supplied by polyamine degradation pathway. (C) 2012 Published by Elsevier Ltd.
引用
收藏
页码:152 / 159
页数:8
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