Microstructure characteristics of cement-stabilized sandy soil using nanosilica

被引:152
|
作者
Choobbasti, Asskar Janalizadeh [1 ]
Kutanaei, Saman Soleimani [1 ]
机构
[1] Babol Univ Technol, Dept Civil Engn, Babol Sar, Iran
关键词
Scanning electron microscopy (SEM); Atomic force microscopy (AFM); X-ray diffraction (XRD); Cement; Nanosilica; MECHANICAL-PROPERTIES; OPTIMIZATION; PREDICTION; PARTICLES; BEHAVIOR;
D O I
10.1016/j.jrmge.2017.03.015
中图分类号
P5 [地质学];
学科分类号
0709 ; 081803 ;
摘要
An experimental program was conducted to explore the impact of nanosilica on the microstructure and mechanical characteristics of cemented sandy soil. Cement agent included Portland cement type II. Cement content was 6% by weight of the sandy soil. Nanosilica was added in percentages of 0%, 4%, 8% and 12% by weight of cement. Cylindrical samples were prepared with relative density of 80% and optimum water content and cured for 7 d, 28 d and 90 d. Microstructure characteristics of cementnanosilica- sand mixtures after 90 d of curing have been explored using atomic force microscopy (AFM), scanning electron microscopy (SEM) and X-ray diffraction (XRD) tests. Effects of curing time on microstructure properties of cemented sandy soil samples with 0% and 8% nanosilica have been investigated using SEM test. Unconfined compression test (for all curing times) and compaction test were also performed. The SEM and AFM tests results showed that nanosilica contributes to enhancement of cemented sandy soil through yielding denser, more uniform structure. The XRD test demonstrated that the inclusion of nanosilica in the cemented soil increases the intensity of the calcium silicate hydrate (CSH) peak and decreases the intensity of the calcium hydroxide (CH) peak. The results showed that adding optimum percentages of nanosilica to cement-stabilized sandy soil enhances its mechanical and microstructure properties. (C) 2017 Institute of Rock and Soil Mechanics, Chinese Academy of Sciences. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:981 / 988
页数:8
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