A controlled water table irrigation system for hydroponic lettuce production

被引:0
|
作者
Buxton, JW [1 ]
Jia, WW [1 ]
机构
[1] Univ Kentucky, Dept Hort & Landscape Architecture, Lexington, KY 40546 USA
关键词
Lactuca sativa; solution culture; nutrition; water table; subirrigation;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The Controlled Water Table (CWT) irrigation system consists of a capillary mat placed on a level bench with one end of the mat suspended in a small trough of nutrient solution. The vertical distance between the surface of the water (water table) in the trough and the surface of the bench determines the water potential in the capillary mat. The water table is maintained with a liquid level controller with nutrient solution supplied via gravity from a larger reservoir. The water potential may be changed by raising or lowering the water table relative to the bench surface. A finely woven material on the mat surface provided nutrient movement to the roots but prevented root penetration into the mat. Lettuce seedlings; germinated in 2.5 cm(3) cubes, were placed in holes cut in a rigid foam sheet. Lettuce roots grew on the surface of the root barrier. Lettuce grew most rapidly when the water table was near 0 compared to I or 2 cm below the bench surface. At early stages of growth, plants grew uniformly; at later stages, plants nearest the trough were larger because of access to higher nutrient solution concentration. Increasing nutrient solution concentration increased uniformity along the length of the bench. The CWT concept of hydroponic production does not require pumps nor large storage reservoirs. No runoff occurs; the only nutrient solution used is that required by plants and a minimum amount of evaporation from the ground cover surface. Disease potential should be lower than with other systems.
引用
收藏
页码:281 / 287
页数:7
相关论文
共 50 条
  • [41] Automated system developed to control pH and concentration of nutrient solution evaluated in hydroponic lettuce production
    Domingues, Diego S.
    Takahashi, Hideaki W.
    Camara, Carlos A. P.
    Nixdorf, Suzana L.
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2012, 84 : 53 - 61
  • [42] Use of the desalted wastewater for lettuce (Lactuca sativa L.) production in NFT hydroponic system
    da Silva Santos, Rafaelly Suzanye
    Dias, Nildo da Silva
    de Sousa Neto, Osvaldo Nogueira
    Gurgel, Marcelo Tavares
    CIENCIA E AGROTECNOLOGIA, 2010, 34 (04): : 983 - 989
  • [43] Evaluation of Lettuce Cultivars for Use in Hydroponic Greenhouse Crop Production
    Smith, R. Preston
    Evans, Michael R.
    HORTSCIENCE, 2016, 51 (09) : S51 - S52
  • [44] INCIDENCE OF LETTUCE TIPBURN AS RELATED TO HYDROPONIC SYSTEM AND CULTIVAR
    Assimakopoulou, Anna
    Kotsiras, Anastasios
    Nifakos, Kallimachos
    JOURNAL OF PLANT NUTRITION, 2013, 36 (09) : 1383 - 1400
  • [45] Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production
    Ortega-Torres, Adrian Esteban
    Herrera-Matallana, Tomas Sabino
    Rico-Garcia, Enrique
    HORTICULTURAL SCIENCE, 2023, 50 (01) : 25 - 31
  • [46] Investigating the Incorporation of Microbial Probiotics in Hydroponic Lettuce Production in Ohio
    Bumgarner, Natalie R.
    Hansen, Robert C.
    McMahon, Robert W.
    Showell, Michael S.
    Carpenter, Richard
    HORTSCIENCE, 2013, 48 (09) : S293 - S293
  • [47] Comparison of Hydroponic Butterhead Lettuce Grown in Reject Water from a Reverse Osmosis System, Municipal Water, and Purified Water
    Pace, Abby
    Williams, Kimberly A.
    HORTSCIENCE, 2024, 59 (10) : 1553 - 1562
  • [48] Comparison of Hydroponic Butterhead Lettuce Grown in Reject Water from a Reverse Osmosis System, Municipal Water, and Purified Water
    Pace, Abby
    Williams, Kimberly A.
    HORTSCIENCE, 2024, 59 (02) : SR2 - SR2
  • [49] Effects of electric conductivity and plant density on lettuce baby leaf production in NFT hydroponic system
    Calori, A. H.
    Purquerio, L. F. V.
    Factor, T. L.
    Junior, S. L.
    Moraes, L. A. S.
    VI INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS, 2019, 1249 : 5 - 10
  • [50] Do vitamins affect the morphophysiology of lettuce in a hydroponic system?
    Vendruscolo, Eduardo P.
    Seron, Cassio de C.
    Leonel, Eduardo A. S.
    de Lima, Sebastiao F.
    Araujo, Suleiman L.
    Martins, Murilo B.
    Sant Ana, Gabriela R.
    de Oliveira, Janaina J.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2023, 27 (09): : 698 - 703