Effect of indolbutyric acid on the rooting of mulberry (Morus alba L.) cuttings

被引:0
|
作者
Moratinos Lopez, Pedro A. [1 ,2 ]
Flores Rodriguez, Emmy K. [3 ]
Perdomo Carrillo, Daniel A. [1 ,2 ]
Ramirez Villalobos, Maribel del C. [4 ]
Garcia Marrero, Danny E. [5 ,6 ,7 ]
Medina Rivero, Maria G. [1 ,8 ]
Castellanos, Katiuska J. [9 ]
机构
[1] Univ Los Andes ULA, Nucleo Univ Rafael Rangel NURR, Dept Ciencias Agr, Trujillo, Venezuela
[2] NURR ULA, Grp Invest Prod Anim GIPA, Trujillo, Venezuela
[3] Inst Nacl Invest Agr INIA, Trujillo, Venezuela
[4] Univ Zulia, Fac Agron, Dept Bot, Zulia, Venezuela
[5] Univ Catolica Santisima Concepcion, Lab Fitoquim, Dept Quim Ambiental, Fac Ciencias, Concepcion, Bioblo, Chile
[6] UCSC, Ctr Invest Biodiversidad & Ambientes Sustentables, Concepcion, Bioblo, Chile
[7] Univ Concepcion, Unidad Desarrollo Tecnol UDT, Area Prod Quim, Concepcion, Bioblo, Chile
[8] Univ Concepcion, Fac Ciencias Forestales, Ciencias Forestales, Concepcion, Chile
[9] NURR ULA, Trujillo, Venezuela
关键词
number of leaves; auxin; Morus alba;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The mulberry (Morus alba L.) is an excellent forage nutritional quality for ruminants and monogastric animals. With the aim of promoting their use in animal production systems was evaluated the effect of indolbutyric acid (AIB) (0, 1000 and 2000 mg.kg(-1)), size (30 and 40 cm) and diameter (1-2 and 2.5-3.5 cm) of the cutting on the rooting of the mulberry variety Criolla, through the percentage of rooting, plant height, number of leaves, number and length of roots. It was found a close correlation between the development of the aereal part of the plant with the process of rooting and quality of the roots obtained (number and length). The best results, greater rooting was obtained when applied 2000 mg.kg(-1) of MB to the cuttings of 30 cm of length and larger diameter. These parameters should be considered to enhance the multiplication of the mulberry.
引用
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页码:16 / 23
页数:8
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