PREMATURE SENESCENCE LEAF 50 Promotes Heat Stress Tolerance in Rice (Oryza sativa L.)

被引:1
|
作者
He, Yan [1 ]
Zhang, Xiaobo [1 ]
Shi, Yongfeng [1 ]
Xu, Xia [1 ]
Li, Liangjian [1 ]
Wu, Jian-Li [1 ]
机构
[1] China Natl Rice Res Inst, State Key Lab Rice Biol, Hangzhou 310006, Peoples R China
关键词
Rice; Senescence; IMBR; Heat tolerance; Hydrogen peroxide; ALTERNATIVE OXIDASE; CELL-DEATH; IDENTIFICATION; SENESCENCE; BIOSYNTHESIS; RESISTANCE; DROUGHT; GENE;
D O I
10.1186/s12284-021-00493-w
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Background Heat stress is a major environmental factor that could induce premature leaf senescence in plants. So far, a few rice premature senescent leaf mutants have been reported to involve in heat tolerance. Findings We identified a premature senescence leaf 50 (psl50) mutant that exhibited a higher heat susceptibility with decreased survival rate, over-accumulated hydrogen peroxide (H2O2) content and increased cell death under heat stress compared with the wild-type. The causal gene PREMATURE SENESCENCE LEAF 50 (PSL50) was isolated by using initial map-based resequencing (IMBR) approach, and we found that PSL50 promoted heat tolerance probably by acting as a modulator of H2O2 signaling in response to heat stress in rice (Oryza sativa L.). Conclusions PSL50 negatively regulates heat-induced premature leaf senescence in rice.
引用
收藏
页数:7
相关论文
共 50 条
  • [21] A guanine insert in OsBBS1 leads to early leaf senescence and salt stress sensitivity in rice (Oryza sativa L.)
    Zeng, Dong-Dong
    Yang, Cheng-Cong
    Qin, Ran
    Alamin, Md.
    Yue, Er-Kui
    Jin, Xiao-Li
    Shi, Chun-Hai
    PLANT CELL REPORTS, 2018, 37 (06) : 933 - 946
  • [22] Seed Priming Improves Chilling Stress Tolerance in Rice ( Oryza sativa L.) Seedlings
    Tahjib-Ul-Arif, Md.
    Asaduzzaman, Md
    Shirazy, Bir Jahangir
    Khan, Md. Shihab Uddine
    Rahman, A. M. Sajedur
    Murata, Yoshiyuki
    Hamed, Sozan Abdel
    Latef, Arafat Abdel Hamed Abdel
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2024, 93 (11) : 3013 - 3027
  • [23] Hydrogen peroxide is involved in the regulation of rice (Oryza sativa L.) tolerance to salt stress
    Wang, Xiaomin
    Hou, Chen
    Liu, Jie
    He, Wenliang
    Nan, Wenbin
    Gong, Huiling
    Bi, Yurong
    ACTA PHYSIOLOGIAE PLANTARUM, 2013, 35 (03) : 891 - 900
  • [24] Diagnosing ozone stress and differential tolerance in rice (Oryza sativa L.) with ethylenediurea (EDU)
    Ashrafuzzaman, Md.
    Lubna, Farzana Afrose
    Holtkamp, Felix
    Manning, William J.
    Kraska, Thorsten
    Frei, Michael
    ENVIRONMENTAL POLLUTION, 2017, 230 : 339 - 350
  • [25] Introduction of the PPF1 gene into rice (Oryza sativa L.) results in delayed leaf senescence
    Shuangcheng Li
    Desuo Yin
    Faqiang Wu
    Shiquan Wang
    Qiming Deng
    Youhua Tang
    Huaqiang Zhou
    Ping Li
    Euphytica, 2007, 153 : 257 - 265
  • [26] QTL-based analysis of leaf senescence in an indica/japonica hybrid in rice (Oryza sativa L.)
    Amr Farouk Abdelkhalik
    Rieko Shishido
    Kazunari Nomura
    Hiroshi Ikehashi
    Theoretical and Applied Genetics, 2005, 110 : 1226 - 1235
  • [27] Identification and cloning of early senescence leaf mutant esl13 in rice (Oryza sativa L.)
    Zhang, Yingying
    Chen, Xinlong
    Du, Dan
    Ma, Lu
    He, Guanghua
    CROP SCIENCE, 2023, 63 (03) : 1102 - 1113
  • [28] Cellular traits for sodium tolerance in rice (Oryza sativa L.)
    Kader, Md Abdul
    Lindberg, Sylvia
    PLANT BIOTECHNOLOGY, 2008, 25 (03) : 247 - 255
  • [29] Hydrogen peroxide is involved in the regulation of rice (Oryza sativa L.) tolerance to salt stress
    Xiaomin Wang
    Chen Hou
    Jie Liu
    Wenliang He
    Wenbin Nan
    Huiling Gong
    Yurong Bi
    Acta Physiologiae Plantarum, 2013, 35 : 891 - 900
  • [30] Genetic Analysis of Cold Tolerance at Seedling Stage and Heat Tolerance at Anthesis in Rice (Oryza sativa L.)
    Cheng Li-rui
    Wang Jun-min
    Uzokwe, Veronica
    Meng Li-jun
    Wang Yun
    Sun Yong
    Zhu Ling-hua
    Xu Jian-long
    Li Zhi-kang
    JOURNAL OF INTEGRATIVE AGRICULTURE, 2012, 11 (03) : 359 - 367