Attitudes of hotel customers towards the use of service robots in hospitality service encounters

被引:44
|
作者
Ayyildiz, Ahu Yazici [1 ]
Baykal, Muhammed [2 ]
Koc, Erdogan [3 ]
机构
[1] Adnan Menderes Univ, Dept Tourism Management, Aydin, Turkey
[2] Adnan Menderes Univ, Inst Social Sci, Aydin, Turkey
[3] Bahcesehir Univ, Fac Econ Adm & Social Sci, Istanbul, Turkey
关键词
Service robots; Artificial intelligence; Technology; Digitalisation; Hotel guests ? attitudes; Hotels; ARTIFICIAL-INTELLIGENCE; TECHNOLOGY ACCEPTANCE; GENDER-DIFFERENCES; TOURISM; ADOPTION; EXPERIENCES; MODELS; POWER;
D O I
10.1016/j.techsoc.2022.101995
中图分类号
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
摘要
This study aims to identify whether hotel guests' attitudes towards robots serving at hotels show differences according to their gender, level of education, generation, and the continent they are from. The data for the study were collected from 1078 hotel guests who lived on four continents through an online survey. The analysis of the results shows that while the hotel guests are uncertain about their attitudes towards the presence of robots in daily life, in general, they tend to have more positive attitudes towards services delivered by service robots. The study shows that there is no significant difference in the attitudes of guests towards service robots in terms of the continent they are from. Generation X guests tended to be less interested in experiencing service encounters with service robots compared with Generation Y and Generation Z guests, as guests from Generation X believed that service robots offered more disadvantages. The study is original as previous research has not studied hotel guests' attitudes towards services delivered by service robots according to their gender, level of education, generation, and the continent they are from.
引用
收藏
页数:10
相关论文
共 50 条
  • [21] Impact of hotel service quality on the loyalty of customers
    Jasinskas, Edmundas
    Streimikiene, Dalia
    Svagzdiene, Biruta
    Simanavicius, Arturas
    [J]. ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA, 2016, 29 (01): : 559 - 572
  • [22] Effects of Culture on Service Encounters & Customers' Satisfaction
    Ahmed, Mansoora
    Aimin, Wang
    Ullah, Asad
    [J]. RISUS-JOURNAL ON INNOVATION AND SUSTAINABILITY, 2016, 7 (02): : 41 - 46
  • [23] Effects of Culture on Service Encounters & Customers' Satisfaction
    Ahmed, Mansoora
    Wang Aimin
    Ullah, Asad
    [J]. PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON INNOVATION AND MANAGEMENT, 2015, : 414 - 417
  • [24] Towards Customers & Service Oriented Mobile Service Providers
    Banovic-Curguz, Natasa
    Ilisevic, Dijana
    [J]. 2015 23RD TELECOMMUNICATIONS FORUM TELFOR (TELFOR), 2015, : 9 - 12
  • [25] Service robots and perceived discrimination in tourism and hospitality
    Seyitoglu, Faruk
    Ivanov, Stanislav
    [J]. TOURISM MANAGEMENT, 2023, 96
  • [26] The Myth of Contactless Hospitality Service: Customers' Willingness to Pay
    Hao, Fei
    Qiu, Richard T. R.
    Park, Jinah
    Chon, Kaye
    [J]. JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2023, 47 (08) : 1478 - 1502
  • [27] The service triad: an empirical study of service robots, customers and frontline employees
    Odekerken-Schroder, Gaby
    Mennens, Kars
    Steins, Mark
    Mahr, Dominik
    [J]. JOURNAL OF SERVICE MANAGEMENT, 2022, 33 (02) : 246 - 292
  • [28] Spicing up hospitality service encounters: the case of Pepper™
    Tuomi, Aarni
    Tussyadiah, Iis P.
    Hanna, Paul
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2021, 33 (11) : 3906 - 3925
  • [29] Managing customers' undesirable responses towards hospitality service brands during service failure: The moderating role of other customer perception
    Sarkar, Abhigyan
    Sarkar, Juhi Gahlot
    Sreejesh, S.
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94
  • [30] Role of affective forecasting in customers' hotel service experiences
    Lajante, Mathieu
    Ladhari, Riadh
    Massa, Elodie
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2022, 34 (03) : 1062 - 1083