RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

被引：5
|
作者：
Brenna, J. Thomas [1 ]
Burdge, Graham C. [2 ]
Crawford, Michael A. [3 ]
Clayton, Paul [4 ]
Cunnane, Stephen C. [5 ]
Gow, Rachel [6 ]
Hibbeln, Joseph R. [6 ]
Sinclair, Andrew J. [7 ]
Stein, John [8 ]
Willatts, Peter [9 ]
机构：
[1] Cornell Univ, Dept Nutr Sci, Ithaca, NY USA
[2] Univ Southampton, Southampton, Hants, England
[3] Univ London Imperial Coll Sci Technol & Med, Dept Canc & Surg, London, England
[4] Inst Food Brain & Behav, Oxford, England
[5] Univ Sherbrooke, Sherbrooke, PQ J1K 2R1, Canada
[6] NIAAA, NIH, Bethesda, MD USA
[7] Deakin Univ, Dept Med, Waurn Ponds, Vic 3216, Australia
[8] Univ Oxford, Dept Physiol, Oxford, England
[9] Univ Dundee, Sch Psychol, Dundee, Scotland
来源：
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2014年 / 106卷 / 04期
关键词：
FISH;
D O I：
10.1093/jnci/dju015
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页数：1
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