RE: Serum Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

被引：5
|
作者：
Suburu, Janel [2 ]
Lim, Kyu [3 ]
Calviello, Gabriella [4 ]
Chen, Yong Q. [1 ,2 ]
机构：
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Synergist Innovat Ctr Food Safety & Nutr, Wuxi, Peoples R China
[2] Wake Forest Sch Med, Dept Canc Biol, Winston Salem, NC 27157 USA
[3] Chungnam Natl Univ, Collage Med, Dept Biochem, Taejon, South Korea
[4] Catholic Univ, Sch Med, Inst Gen Pathol, Rome, Italy
来源：
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2014年 / 106卷 / 04期
关键词：
OMEGA-3-FATTY-ACIDS; CONSUMPTION;
D O I：
10.1093/jnci/dju023
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页数：1
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