Detection of different drinkable milk using photonic crystal fibre biosensor in IR regime

A simplified PCF sensor has been designed to detect the different drinkable milk that includes camel, cow and buffalo milk, and can also assess its quality. The sensor features a singular circular core design and two layers octagonal cladding air holes that was analysed using the Finite Element Method technique in COMSOL Multiphysics software and determine the sensing and optical performance parameters: power fraction, relative sensitivity, confinement loss, effective area, numerical aperture, V-Parameter, spot size, and beam divergence. At the optimum wavelength of 6.0 mu m, the relative sensitivities are 96.58%, 96.78%, and 96.84%, and confinement losses of 3.51 x 10-8 dB/m, 1.47 x 10-8 dB m-1, and 8.59 x 10-9 dB/m, for camel, cow, and buffalo milk, respectively. The efficacy of the proposed PCF structure for sensing applications in the dairy industry in distinguishing between different types of milk is evidenced by these findings. Moreover, the results of confinement loss and chromatic dispersion suggest potential applications of this design in optical communication.